A ‘Culinary Love Affair’ with Israeli literature

Open kibbehA new lecture series in Jerusalem provides an unusual insight into Israeli literature by exploring the role of food in the novels of writers including Meir Shalev and Chaim Nachman Bialik, as well as in novels about Jerusalem.

The lectures are presented by Gil Hovav, a food journalist, TV personality and cookbook author, and Nir Zook, a celebrity chef, and are hosted by cultural centre Beit Avi Chai at The First Station, Jerusalem’s old railway station.

Hovav and Zook are interviewed about the series in Tablet magazine.


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